A Irresistible Ilokano Pizza Innovation Takes Center Stage
The beloved GMA travel show Biyahe ni Drew headed back to Ilocos Norte for a brand-new episode that showcased the region's famous culinary heritage alongside exciting new experiences. Hosted by Drew Arellano, the program aired on Sunday, March 8, 2026, at 6:15 PM on GTV, treating viewers to a visual feast of local flavors and innovative activities.
Among the episode's highlights was a remarkable fusion creation that captured the adventurous spirit of Ilokano cuisine. A local establishment in Ilocos Norte combined three iconic Ilokano dishes—bagnet, pakbet, and longganisa—into a single, inventive pizza. This bold culinary experiment demonstrated how traditional Ilokano flavors can be reimagined in unexpected ways, proving that the region's food culture continues to evolve while staying rooted in its heritage.
More Than Just Food: Fresh Activities Await in Ilocos Norte
Beyond the culinary adventures, the Biyahe ni Drew episode also featured the newest activities available for tourists visiting Ilocos Norte. The province has been actively developing attractions that appeal to both local and foreign travelers, offering experiences beyond the traditional heritage sites. From adrenaline-pumping outdoor adventures to cultural immersion activities, Ilocos Norte continues to position itself as a premier destination in Northern Luzon.
The timing of the episode aligns perfectly with the growing interest in domestic tourism, as more Filipinos seek to explore the wealth of destinations within their own country. Ilocos Norte, known for its dramatic coastal landscapes, historical churches, and unique cuisine, remains a favorite among travelers looking for an accessible yet enriching getaway.
The Enduring Appeal of Biyahe ni Drew
Biyahe ni Drew has established itself as one of the most popular travel shows in the Philippines, with Drew Arellano guiding audiences through diverse destinations across the archipelago. The show strikes a balance between entertainment and information, presenting travel tips while highlighting the local communities and entrepreneurs who make each destination special.
The Ilocos Norte episode exemplifies this approach, celebrating the creativity of local food producers and tourism operators who continuously find ways to innovate. Whether through culinary experiments or new attractions, the province demonstrates how destinations can honor their identity while embracing modern offerings.
Viewers who missed the original broadcast can catch the full episode on GMA's digital platforms, where the show continues to build its library of Philippine destinations.
